Trendzexpress Cuisine: Veggie rice and Chicken gravy sauce

Ingredients for shredded chicken sauce:

1/2 kilo shredded chicken breast

2 red peppers

1 large carrot

2 medium-sized onions

Half cloves of cabbage

3tblspn flour

Curry

Maggi 

Salt

Vegetable oil

Water

Cooking Steps for Shredded Chicken sauce/gravy:

METHOD

-Add the washed shredded chicken, Maggi aroma, some chopped onion, some chopped red pepper, salt and curry in a pot. 

-Stir, cover and allow to cook for 5 minutes.

-Check for salt, cover and simmer for another 5 minutes.

-Add sieved baking flour, some water and mix properly

-check for salt and seasoning, let it simmer for another 5 minutes

Back to Vegetables

-Add the chopped vegetables with curry, a little vegetable oil, seasoning and salt to taste. 

-Stir and cook in low heat for 5 to 7 minutes.

-Empty cooked vegetables and the shredded chicken sauce in a pot.

-Check for thickness, salt and seasoning before covering and leaving to simmer for 5 minutes or as long as you feel is OK for you, before turning off the heat.

-Serve with rice, macaroni, indomie noodles boiled without it’s seasoning or spaghetti.

    MEET YOUR CHEF: Maryam Ahmad Usman